in Recipes

housewife sauce

updated

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Ingredients for 1 servings:

  • 200 g mayonnaise
  • 150 g yogurt
  • 1 small onion(s)
  • 1 apple
  • 2 gherkins
  • n. B. cucumber juice
  • e.g. lemon juice
  • salt and pepper
  • Sugar
  • 1 tbsp herbs (dill, parsley, chives)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and core the apple, peel the onion, drain the pickle, and cut everything into small cubes. Mix the mayonnaise with the yogurt and adjust the consistency with the pickle juice. Season to taste with salt, pepper, sugar, and lemon juice. Stir in the herbs thoroughly. Serve this homemade sauce with herring fillets, potatoes, or as a dip for vegetables or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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