Quick loaf of bread

Ingredients for 1 servings:

• 350 g spelt flour, wholemeal
• 150 g wholemeal rye flour
• 150 g seeds of your choice (sunflower seeds, pumpkin seeds, walnuts or sesame)
• 2 tbsp vinegar (fruit vinegar)
• 2 tsp salt
• 1 tsp bread spice mix
• 1 cube of yeast, fresh
• 450 ml water, lukewarm
• 1 tsp beet syrup or honey
• sesame seeds for sprinkling
• Margarine for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Mix the lukewarm water, the finely crumbled yeast, and the beet syrup. Place the remaining ingredients in a mixing bowl. The vinegar helps the bread keep its shape. Now add the water with the dissolved yeast. Mix everything well with a dough hook. The dough will not be firm enough, so the bread can only be baked in a loaf pan. A 25 cm pan is best for this. Now pour the finished dough into the loaf pan, lightly greased with margarine, and cut a slit in the middle with a knife to give the bread a nice shape. If you like, you can sprinkle the bread with sesame seeds at the end. Now place the loaf pan in the cold oven. Bake on the middle rack at 200°C (top/bottom heat) for 60–70 minutes.