Low-carb apple muffins

Ingredients for 1 servings:

• 100 g ground almonds
• 50 g oil (walnut), alternatively butter
• 2 eggs
• 400 g apples
• 3 tsp sweetener, liquid
• ½ tsp cinnamon
• ½ pack of baking powder, sifted
• lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

low in carbohydrates, suitable for SiS

Mix together ground almonds, oil, and eggs. Season with sweetener and cinnamon to taste. It can be a little sweeter than you like; the sweetness will fade slightly during baking. Set the mixture aside for about 20 minutes; it will thicken slightly. In the meantime, wash and peel the apples, then dice them into small pieces and drizzle with a little lemon juice. Mix the apple pieces with the batter. Finally, add the baking powder through a sieve and mix thoroughly. Fill into 6 muffin tins (I use silicone ones; others may need a little grease). Bake in a preheated oven at 160°C for about 22-25 minutes.