in Recipes

Prophet Cake

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Ingredients for 4 servings:

  • 6 egg yolks
  • 1 tbsp sugar
  • 9 tbsp oil
  • 6 tbsp flour
  • 7 tbsp vodka (grain) 40%
  • Butter, for spreading
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also called Hugelkuchen

You may need to add 1 tablespoon more flour, as the dough should be lumpy. Combine all ingredients and spread on a greased baking sheet. Bake at 180°C for about 20 minutes. After baking, immediately brush with melted butter and dust with powdered sugar. Cut into slices immediately. The cake is called Hugelkuchen because it starts to ‘hugel’ in the oven, which looks very funny.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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