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Homemade herb butter

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Ingredients for 1 servings:

  • 250 ml cream
  • 1 handful of herbs, of your choice
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the cream, finely chopped herbs, and salt with a hand mixer on high. When the cream has the consistency of heavy cream, simply continue beating for a while. After a while, the whey will separate from the butter. Place the butter in a tea towel and let the whey drain off. If you like, you can of course collect it and use it later. Form the butter into a ball and place it in the refrigerator for a few hours. If you make it in the morning, you’ll have delicious, homemade herb butter for your barbecue in the evening. Alternatively, you can also beat the butter first and then add the herbs. Tip: There are no limits to your creativity. You can use any kind of herbs or other spices that you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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