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Spaghetti with leaf spinach and lemon zest

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Ingredients for 2 servings:

  • 250g spaghetti
  • 200 g fresh leaf spinach
  • some lemon zest, fresh
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Quick one-pot recipe

Bring a large pot of water to a boil. Meanwhile, sort and wash the spinach. Salt the water well and cook the spaghetti according to the package instructions. Add the spinach during the last half minute of cooking time and stir well. Drain the spaghetti and spinach leaves, serve, and drizzle with olive oil. Grate some lemon zest over the pasta and enjoy immediately. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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