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Crispy garlic baguette with tomato and mozzarella topping

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Ingredients for 1 servings:

  • 1 tomato(s)
  • 1 garlic baguette (refrigerated or frozen)
  • 1 ball of mozzarella
  • e.g. salt and pepper
  • e.g. oregano, dried
  • n. B. basil leaves, fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Perfect for parties & barbecues

Wash and slice the tomatoes. Slice the baguette. Slice the mozzarella ball. Place a tomato slice on each baguette slice. Top with a basil leaf. Finish with a slice of mozzarella. Season with salt, pepper, and oregano. Bake in a preheated oven at 220°C (top and bottom heat) for about 15 minutes, until the cheese is melted and the baguette is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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