in Dessert Recipes

Mango yogurt dessert

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Ingredients for 4 servings:

  • 1 mango(s), ripe
  • 500 g yogurt, low-fat, 1.5%, organic
  • 1 tsp honey
  • ½ vanilla pod(s)
  • 1 bar of dark chocolate
  • some mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and low in calories

First, pour the yogurt into a bowl, add the honey and the scraped seeds from the vanilla pod, and whisk until well combined. Grate the chocolate and fold it into the yogurt, reserving some for decoration. Peel the mango and cut the flesh away from the stone. Place the flesh in a tall bowl and blend until smooth. Starting with the yogurt, alternate layers of mango puree and yogurt in small dessert glasses. For decoration, grate a little chocolate over the top and arrange a few mint leaves on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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