in Dessert Recipes, Soup Recipes

Milk soup with oat flakes

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Ingredients for 2 servings:

  • 500 ml milk 3.5%
  • 6 ½ tbsp rolled oats, flower-soft
  • 1 tbsp syrup, caramel, beet syrup etc.
  • 1 pinch of salt
  • 1 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

…I loved it as a child!

Briefly bring the milk to a boil with the oat flakes, sugar, and salt. Let stand for two minutes, then pour into a deep plate and pour the syrup over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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