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Pasta with tomato sauce with celery, peppers and mushrooms

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Ingredients for 6 servings:

  • 2 onions
  • 4 tbsp olive oil or ghee
  • ½ celery root, sliced ​​or grated
  • 1 bell pepper(s), finely chopped
  • 2 handfuls of fresh mushrooms, sliced
  • 2 garlic cloves, chopped
  • 250 g tomatoes, fresh
  • 1 pack of tomatoes, pureed, approx. 500 ml
  • 1 can of tomato paste, approx. 80 g
  • 1 tsp oregano, dried
  • 1 ½ tsp basil, dried
  • 1 tsp thyme, dried
  • 1 bay leaf
  • Salt and pepper to taste
  • 500 g whole wheat pasta

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegan

Sauté onions in oil, then add celery, bell peppers, mushrooms, and garlic, and sauté for 5 minutes. Add fresh crushed tomatoes and tomato paste. Add spices and cook until the vegetables are tender. Cook pasta according to package instructions. Remove the bay leaf and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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