Spicy carrot salad

Ingredients for 2 servings:

• 300 g carrot(s)
• 1 spring onion(s)
• ¼ bell pepper(s), red
• 1 tbsp poppy seeds
• 1 tbsp parsley, chopped
• 1 tbsp orange juice
• 2 tbsp balsamic vinegar, lighter
• 1 tbsp oil
• 1 pinch of salt
• some pepper, freshly ground
• 1 tsp, levelled sugar
• 1 garlic clove(s), squeezed

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

vegan, raw food

Combine the dressing ingredients thoroughly or mix in a shaker. Peel and finely grate the carrots. Finely slice the spring onion, dice the bell pepper, and chop the parsley. Combine all ingredients in a bowl and mix. Add the dressing and mix well. Refrigerate for about 1 hour before serving, stirring occasionally and seasoning to taste.