Vegan bacon

Ingredients for 1 servings:

• 10 rice dough sheets
• 45 ml soy sauce
• 15 ml peanut oil
• ½ tsp smoked salt
• 1 tsp smoked paprika powder
• ¾ tsp garlic granules
• 5 g miso paste
• 5 g mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 29 minutes

made from rice dough sheets

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Mix all ingredients, except the rice dough sheets, in a bowl until smooth. Cut the rice dough sheets lengthwise into four to five strips, this is best done with scissors. Hold two strips at a time under cold running water, dip them in the marinade, and place them on a baking sheet lined with parchment paper. Brush the remaining marinade onto the strips. Bake the vegan bacon in the oven on the middle rack for about 10 minutes, then bake for another 3-4 minutes on the top rack until crispy and cooked. Check occasionally to make sure the bacon doesn’t get too brown and make sure nothing burns. Sealed in a jar, the bacon will keep for a few days, but it will lose some of its crispiness. For the ultimate crunch, briefly return the vegan bacon to the hot oven or microwave. The vegan bacon tastes great in burgers, salads, or even on bread. This mixture of ingredients makes about 80 g of vegan bacon.