in Recipes

Sugar-free waffles with crème fraîche

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Ingredients for 1 servings:

  • 125 g margarine or butter
  • 6 egg yolks
  • 1 pinch of salt
  • 250 g flour
  • 125 g crème fraîche
  • 6 egg whites

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Beat the margarine or butter until fluffy. Add salt and gradually stir in the egg yolks. Then gradually add the sifted flour and crème fraîche to the butter mixture and mix. Beat the egg whites until stiff peaks form and fold into the batter. Let the waffle batter rest for 30 minutes. After the resting time, bake the batter in batches in a waffle iron for Belgian waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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