in Recipes

garlic sauce

updated

Spread the love

Ingredients for 1 servings:

  • 250 g mayonnaise (80%)
  • e.g. milk
  • e.g. lemon juice
  • e.g. parsley, dried
  • 2 tsp, leveled garlic powder (more if needed)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Doner sauce from the East

I mix the mayonnaise with enough milk to create a creamy sauce consistency – meaning it should drip off the spoon easily, but not have the consistency of milk. Then I add the garlic powder and parsley (important: dried). I season everything with lemon juice to taste. The garlic powder makes the sauce less spicy, and it doesn’t smell as pungently of garlic. Stuffed into warm rolls or as a dip, it’s a dream. It tastes even better when it’s steeped. Important: You absolutely have to use the rich mayonnaise and the other ingredients have to stay the same, otherwise it won’t work (I’ve found).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast rolls

Bigos