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Mediterranean-style red cabbage salad

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Ingredients for 4 servings:

  • ½ small head of red cabbage
  • 4 stalks of spring onion(s)
  • 120 g sheep’s cheese, pickled in brine
  • Olive oil, plenty
  • ½ lemon(s), juice
  • Sea salt and pepper, freshly ground black
  • Oregano, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 hours; Total time approx. 5 hours 15 minutes

as a salad side dish

Shred the red cabbage into medium-thin strips. Cut the feta cheese into small cubes. Lightly salt the shredded red cabbage, add oil, and let it simmer for a while. Stir in the cheese and finely sliced ​​spring onions. Season with lemon juice and seasonings and let the salad marinate in the refrigerator for 30 minutes. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed vegetables

Mediterranean-style red cabbage salad