Chickpea salad with peppers and goat cheese

Ingredients for 4 servings:

• 1 can chickpeas, 425 ml
• 1 red bell pepper(s)
• ½ onion(s), red
• 150 g goat cheese, diced
• 1 cucumber(s)
• 6 tbsp olive oil
• some salt
• some pepper, from the mill
• 4 basil leaves

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Wash the chickpeas under running water and drain. Peel the bell pepper and slice into strips, and slice the onion into thin rings. Peel the cucumber, remove the seeds, and dice. Combine all ingredients in a bowl and season with olive oil, salt, and pepper. Mix well and refrigerate for 1 hour. Arrange the salad on plates and garnish with basil.