Pasta with zucchini crème fraîche sauce

Ingredients for 2 servings:

• 250 g pasta
• 1 zucchini
• 1 small onion(s)
• oil
• 1 cup crème fraîche
• 1 vegetable stock cube
• n. B. water
• salt and pepper
• Parsley
• oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions until al dente, then drain and set aside. Peel the onion, halve it, and slice it thinly. Wash and slice the zucchini. Heat a little oil in a pan, then add the onion and zucchini, cover, and cook briefly. Then add the water, crumble the stock cube over it, and stir to combine. Let it simmer slightly. Once the zucchini is cooked, stir in the crème fraîche and season with the remaining spices, salt, and pepper. Serve with the pasta.