in Dessert Recipes

Chickpea flour pancakes with banana

updated

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Ingredients for 1 servings:

  • 100 g chickpea flour
  • 200 ml milk
  • 3 tbsp sunflower oil
  • 2 eggs
  • ½ banana(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

without wheat flour and sugar

Puree the banana and mix all ingredients thoroughly with a blender. Fry the batter in a pan over medium heat until pancake-like. Serves 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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