in Dessert Recipes

Oatmeal with caramelized bananas

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Ingredients for 1 servings:

  • 1 cup oatmeal
  • 2 cups milk
  • 1 tsp cinnamon
  • 1 banana(s)
  • 3 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Porridge

Bring the milk and oatmeal to a boil. Then season with a tablespoon of sugar and cinnamon. Simmer until thickened. Chop the bananas. Melt a little butter and sugar in a pan. Then add the bananas and stir. Fry the bananas and add to the porridge. Serve warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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