in Dessert Recipes

Bounty Porridge

updated

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Ingredients for 1 servings:

  • 40 g oat flakes, wholemeal
  • 50 ml coconut milk, creamy
  • 50 ml low-fat milk
  • 100 ml water
  • 10 g dark chocolate, 85%
  • 1 tsp desiccated coconut
  • Liquid sweetener or sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Oatmeal with coconut

Combine coconut milk, milk, and water in a saucepan. Add the oats and sweetener if desired. Since coconut milk is very sweet, you’ll need only a dash or two of sweetener. Bring to a boil and simmer on low heat for 5-10 minutes, until the desired consistency is reached. Stir well and frequently throughout to prevent burning. Chop or grate the chocolate, mix it with the coconut flakes, and pour over the finished oatmeal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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