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Airy chocolate cake

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Ingredients for 1 servings:

  • 180 g flour
  • 200 g sugar
  • 25 g cocoa powder (Dutch processed)
  • 1 tsp baking soda
  • ½ tsp salt
  • 230 ml water, cold
  • 90 ml avocado oil or other vegetable oil
  • 1 tsp lemon juice
  • 1 tsp vanilla extract or vanilla sugar
  • Fat for the mold
  • Chocolate glaze or powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

vegan

Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a springform pan. Sift dry ingredients into a bowl and set aside. Combine cold water, oil, lemon juice, and vanilla extract in a cup. Blend the liquid and dry ingredients until there are no lumps and the batter is smooth. Pour into the springform pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool and then cover with chocolate glaze or dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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