in Recipes

Drakois super French toasts

updated

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 egg(s)
  • 1 shot of milk
  • some cinnamon
  • e.g. plum jam, or apple sauce/jam etc.
  • some oil for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ready in no time, with plum jam, for breakfast or in between meals

Whisk the egg in a shallow bowl and add a splash of milk. Add the cinnamon and mix well. Toss the toast slices in the egg mixture and fry in a pan with a little oil until golden brown. Once they’re slightly crispy, brush the slices with a little plum jam and enjoy while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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