John Myers
Ingredients for 4 servings:
- 1 large pork fillet(s)
- 200 g grated cheese for topping
- 150 ml white wine, semi-dry
- 200 ml broth
- 1 tbsp mustard
- 100 g ham, raw
- 1 handful of breadcrumbs
- Salt and pepper, freshly ground
- vegetable oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
baked, without cream
Wash and trim the pork fillet, and cut into finger-thick slices. Season both sides with salt and pepper, then coat in breadcrumbs. Heat the vegetable oil in a pan, fry the breaded fillet pieces until light brown on both sides, and then place them in a baking dish. Add the stock, white wine, and mustard to the still-hot pan and whisk. Pour the liquid into the baking dish. Arrange the ham evenly on top of each fillet piece. Sprinkle with cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes. Spätzle (spaetzle) and a fresh salad go well with the dish. A glass of white wine also goes well with the dish.
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