Pasta salad with tomatoes and pineapple

Ingredients for 2 servings:

• 300 g pasta (preferably penne)
• 4 m.-sized tomatoes
• 2 slice(s) pineapple, thick
• 100 g feta cheese
• 1 tbsp basil, dried or
• 1 bunch basil, fresh
• 1 garlic clove(s)
• 1 tbsp oil
• Salt and pepper or chili powder, cayenne pepper
• Paprika powder
• 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

can also be eaten warm, easy to prepare

Cook the pasta in plenty of salted water and set aside. Cut the tomatoes into eighths, then halve the eighths again. Cut the pineapple into small pieces, as well as the feta cheese. Finely dice the garlic. Add the tomatoes, pineapple, garlic, and feta cheese to the pasta and toss well with the oil. Then season with basil and the remaining spices. It’s best to let the pasta salad marinate overnight. Just before serving, add the lemon juice and toss everything together again. The salad can also be eaten warm; simply heat it up in a pan with a little oil.