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Pasta salad with mozzarella

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Ingredients for 1 servings:

  • 75 g pasta (wholemeal pasta, e.g. spirals)
  • 60 g mozzarella, in cubes
  • 5 cherry tomatoes
  • 4 black olives
  • 1 tsp olive oil
  • Vinegar
  • Basil, leaves
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for diabetics… for everyone else too

Cook pasta until al dente and drain well. Gently mix with the remaining ingredients. Approx. 48 g carbohydrates, 485 kcal. Cherry tomatoes, olives, and basil contain no carbohydrates that affect blood sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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