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Tomato and avocado salad

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Ingredients for 1 servings:

  • 1 large tomato(s)
  • 1 half avocado(s)
  • 1 half lemon(s)
  • 1 tbsp, leveled garlic powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan and oil-free

Dice the tomato and avocado and place them in a bowl. Squeeze the lemon completely and add the juice to the bowl. Season generously with salt, pepper, and garlic powder and serve. Approximately 95 calories per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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