in Recipes

Celery and carrot mash

updated

Spread the love

Ingredients for 4 servings:

  • 1 small head of celery
  • 600 g carrot(s)
  • vegetable broth
  • salt and pepper
  • 100 g crème fraîche
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and vegetarian

Peel and dice the celery. Peel and slice the carrots. Sauté the vegetables in a little water. Add vegetable stock, salt, and pepper to taste, and simmer for about 20 minutes. Test for tenderness and mash the vegetables with a potato masher when tender. Stir in the crème fraîche and chopped parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek and ham spread

Vegetarian spaghetti Bolognese with zucchini