in Recipes

Mango Curry Dip

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Ingredients for 4 servings:

  • 1 tbsp butter
  • 1 large mango(s)
  • 1 tsp curry powder
  • some pineapple juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the mango and cut into small pieces. Melt the butter in a saucepan. Then add about 1 teaspoon of curry powder. Add the mango pieces and fry. Deglaze with pineapple juice and heat for about 2 more minutes (do not boil). Season to taste with salt and pepper. Let cool or serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mango Curry Dip