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Baked potatoes

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Ingredients for 4 servings:

  • 12 m.-sized potatoes
  • ½ cup(s) olive oil, flavored (chili or garlic)
  • 2 tbsp salt, coarse
  • Pepper, freshly ground
  • 2 tbsp rosemary, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Wash the potatoes and cut them in half along the longer side. Brush a baking sheet with olive oil, sprinkle with the seasoning, and then place the potatoes cut-side down on the baking sheet. Bake at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked potatoes