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Lamb's lettuce with mango buttermilk dressing

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Ingredients for 2 servings:

  • 80 g lamb’s lettuce
  • 100 ml buttermilk
  • 100 g mango(s)
  • 1 tbsp vinegar
  • 1 tsp oil
  • 1 tsp salad herbs, fresh
  • e.g. salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Clean and wash the lamb’s lettuce. Peel, finely chop, and puree the mango. For the dressing, combine the buttermilk, pureed mango, vinegar, oil, chopped herbs, salt, and pepper. Arrange the lamb’s lettuce in a salad bowl or on plates. Pour the dressing over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with mango buttermilk dressing