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Celery salad

updated

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Ingredients for 4 servings:

  • 300 g celeriac
  • 300 g sour apples (e.g. Boskop)
  • 150 g whole milk yogurt
  • 1 tsp mustard
  • 50 g salad cream, light
  • 1 tbsp almonds, chopped
  • 1 dashes lemon juice
  • 1 dashes sweetener
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix together yogurt, salad cream, mustard, chopped almonds, sweetener, lemon juice, salt, pepper, and nutmeg to make a sauce. Peel the celery and apples, coarsely grate them, and stir in. Tip: I also grate a small carrot into the salad for a splash of color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Celery salad