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Pizza dough

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Ingredients for 1 servings:

  • ½ pack of yeast
  • ½ tbsp sugar
  • ¼ tsp salt
  • ¼ cup milk
  • ¼ cup water, warm
  • 1 tbsp olive oil
  • 2 cups flour
  • Oil for the pizza pan and for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

the original and famous Pizza Hut pan dough

In a bowl, mix the yeast, sugar, and salt. Add the water and milk. Mix everything well and let stand for about 2 minutes. Add the oil and mix. Pour in the flour and knead everything well until you have a smooth dough. Knead on a smooth surface for about 10 minutes. Divide into two parts if desired. Roll out the dough and place it in oiled round pans. Brush the edges with oil. Cover and let rise in a warm place for about 10 minutes. To prepare further, spread with tomato sauce and top with desired toppings. Then bake for 12-15 minutes in a preheated oven at 250°C (convection oven) and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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