in Austria, Dessert Recipes

Dragon's bread casserole

updated

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Ingredients for 4 servings:

  • 8 rolls
  • 1 liter of milk
  • 3 egg whites
  • 30 g sugar
  • 2 packets of vanilla sugar
  • 10 g cinnamon
  • 3 egg yolks
  • 1 pinch of salt
  • Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the rolls into slices and place them in a deep bowl. Combine the egg yolks, milk, cinnamon, vanilla sugar, and sugar, then pour over the rolls and let stand for about 15 minutes. Meanwhile, beat the egg whites with a pinch of salt until stiff peaks form. Layer the roll mixture in a greased pan and top with the snowflakes. Bake at about 200°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dragon's bread casserole