in Recipes

Grandma's tomato fondue

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Ingredients for 4 servings:

  • 1 kg tomatoes
  • 10 slices of raclette cheese
  • 2 m.-sized onion(s)
  • salt and pepper
  • 1 kg bread(s), fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Slice the tomatoes and onions. Arrange a layer of tomatoes in an ovenproof dish. Add a layer of onion rings on top. Top with 5 slices of raclette cheese and repeat the layers. Season each layer with salt and pepper, if desired. Preheat the oven to 180 degrees Celsius (convection oven). Place the casserole in the oven. Stir occasionally until the mixture is relatively smooth and the cheese has melted. Serve the entire ovenproof dish with fresh bread for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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