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Schupfnudel pan for those with a sweet tooth

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Ingredients for 2 servings:

  • 300 g potato dumplings
  • 1 packet of vanilla sugar
  • some margarine or butter
  • 4 tbsp cereal (Cini Minis)
  • possibly butter or cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 17 minutes

sweet potato noodles with cinnamon cereal

Fry the potato dumplings in a pan with the margarine for 5 minutes until golden brown. Then add the vanilla sugar and toss to combine. Add a little milk or cream if desired. Finally, fry the Cini Minis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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