in Dessert Recipes

Raspberry Dream

updated

Spread the love

Ingredients for 4 servings:

  • 8 scoops of ice cream (Bourbon vanilla ice cream)
  • 300 g raspberries, fresh, frozen in winter
  • ½ bunch lemon balm
  • ½ bunch mint
  • 100 g brown sugar
  • n. B. chocolate decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a summer dessert, delicious and fresh, a poem even in winter

Set aside a few herb leaves for garnish, finely chop the rest, and mix with the sugar in a small bowl. Cover and let stand for a while. Meanwhile, arrange two ice cream scoops on each plate and garnish with the washed raspberries. If desired, crush the herb mixture slightly with a mortar and pestle and sprinkle over the raspberries. Garnish everything with chocolate decorations and the remaining leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

All sorts of pan

Raspberry Dream