in Dessert Recipes

Fruit layered salad

updated

Spread the love

Ingredients for 6 servings:

  • 3 apples
  • 2 bulb(s)
  • 1 pineapple
  • 3 oranges
  • 150 g berries (e.g. raspberries)
  • 1 dashes lemon juice
  • ½ jar orange juice
  • 1 tsp sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fruity

Wash and peel the fruit, if necessary. Then cut it into bite-sized pieces. Sprinkle the fruit pieces with a little lemon juice. Stack the fruit in a clear bowl (different layers). Sprinkle some sugar over the fruit. Drizzle the orange juice over the fruit. You’ve got a delicious, beautiful layered fruit salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leberkäse salad

Green ravioli with lemon and minced meat filling