in Dessert Recipes

Egg magic

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tsp sugar
  • butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for those with a sweet tooth, it’s quick and easy

Separate the egg. Lightly beat the egg yolk with the sugar. Beat the egg white with a fork until it is white with bubbles, then fold the egg white into the yolk. Simply place it in a pan with a little hot butter and fry until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mediterranean seasoning salt

Egg magic