Simple peach and nut tart

Ingredients for 1 servings:

• 150 g flour
• ½ tsp salt
• 75 g butter, cold
• 3 tbsp water, cold (3 – 4 tbsp)
• 40 g nuts, ground, approx.
• 5 peaches (approx. 600g – 750g)
• 1 dl milk (or use cream, coffee cream or quark)
• 2 eggs
• 1 tbsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

fine, not too sweet fruit tart

For a tin with a diameter of approximately 26cm. Preparation of the cake batter: Mix the flour and salt in a bowl. Add the cold butter and rub in carefully until the mixture is evenly fine. Add the water and mix the batter carefully and quickly. Cover and let it rest in the refrigerator for 30 minutes. Place the batter in the prepared tin lined with baking paper. Preparation of the topping: Sprinkle ground nuts on the base until the base is covered, or as much as you like (the 40g is only a guideline). Halve the peaches, remove the stones, cut into thin slices and top the tart with them. Preparation of the glaze: Mix the milk, eggs and sugar together well and pour over the tart. Bake in the lower half of a preheated oven at 250°C (top and bottom heat) for approx. 25-30 minutes. Remove the tart and let it cool. Tip: Tastes best lukewarm dusted with icing sugar. Variations: Instead of peaches, other fruits (apples, plums, cherries, apricots, blueberries, etc.) can also be used as a topping.