Moist multigrain wholemeal bread

Ingredients for 1 servings:

• 250 ml milk
• 150 g wheat flour (wholemeal)
• 150 g rye flour (wholemeal)
• 1 tsp, heaped honey, or beet syrup
• 1 tsp olive oil or rapeseed oil
• 1 tsp, leveled salt
• 5 g dry yeast, or 15 g fresh yeast
• 80 g grains (six-grain mixture)

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 5 minutes

Best bread for the bread maker

Soak the grains in a little water at least 6 hours before baking and then boil them for 5-10 minutes. Add the ingredients to the bread maker. Only add the well-drained, lukewarm grains when the beep sounds. Do not add them any sooner, or they will be ground. Do not add them any later, or they will not be properly mixed in, as the dough will be very tough. Program: Whole Wheat. Bread weight (level): 700g (I). Browning: medium.