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Taco sauce

updated

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Ingredients for 6 servings:

  • 200 g crème fraîche
  • 2 tbsp, heaped ketchup
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of coriander
  • ½ lime(s)
  • 1 pinch(s) of oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze half a lime. Mix the juice with all ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Taco sauce