in Dessert Recipes

0-point dessert made from bananas and cocoa

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Ingredients for 1 servings:

  • 1 banana(s), ripe, sweet
  • 1 tsp cocoa (baking cocoa)
  • 1 tsp water
  • 1 tsp agave syrup

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

for sweet chocolate lovers, simple, quick and WW-compatible

Cut the peeled banana in half lengthwise and place it on a microwave-safe plate. Then, add 1 teaspoon (3g) of cocoa powder to a small bowl and very carefully add tap water drop by drop until you have a slightly runny chocolate sauce. Add 1 teaspoon (5g) of agave syrup for sweetening. Pour the chocolate sauce over the banana and warm it for a few seconds in the microwave at medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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0-point dessert made from bananas and cocoa