in Recipes

Aronia plum jam

updated

Spread the love

Ingredients for 1 servings:

  • 700 g berries (aronia berries)
  • 300 g plums
  • 1 pack of gelling sugar, 2:1, or to taste
  • 1 pinch of vanilla sugar
  • 1 pinch of cinnamon powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Simmer the chokeberries and plums in a saucepan for about 10 minutes, until the berries are soft. Add the gelling sugar and cook according to the instructions. Then, while still hot, pour into jam jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

G'rupfter – typically Franconian with Limburger

Aronia plum jam