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Stuten after 3 minutes – Bread recipe

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Ingredients for 1 servings:

  • 450 ml milk
  • 500 g flour (wheat flour)
  • 1 cube of yeast
  • 2 tbsp sugar
  • 2 pinches of salt
  • 2 tbsp vinegar
  • 100 g raisins
  • 100 g chocolate, in pieces

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yeast with the warm milk. Add all other ingredients and mix well. Place in a greased pan and place in a cold oven. After 10 minutes, cut lengthwise. After 40 minutes, brush with milk or beaten egg yolk. DO NOT LET THE BREAD PROVE! Bake: 60 minutes at 200°C, 50 minutes at 170°C fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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