in Dessert Recipes

Delicious rosette waffles

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 3 eggs
  • 80 g sugar
  • 250 g flour
  • 1 pinch of salt
  • 1 packet of baking powder
  • some fat for the waffle iron

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Very simple, quick and productive dough that is super delicious… a hit not only with children

Whisk the eggs and sugar until frothy, add the remaining ingredients, and whisk on high for about 5 minutes until creamy. Then bake the waffles in a greased waffle iron. Waffle batter is usually very thick, and you’ll need quite a bit to fill the waffle iron. This batter is quite runny. For a standard-sized waffle iron, half a scoop of this batter is enough for one waffle; it rises well in the waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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