John Myers
Small Quark Stollen
The perfect small quark stollen recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 1 tsp Baking powder
- 2 tsp Homemade mint liqueur, see my KB
- 2 Tl Ginger bread spice
- 1 piece Egg size L.
- 125 g Quark 40%
- 60 g Soft butter
- 25 g Raisins
- 100 g Ground hazelnuts
- 1 packet Chopped pistachios
- 1 Pck. Chocolate Icing
- 100 g Sugar
- 1 tsp Homemade vanilla sugar
- I tested the idea with the mint liqueur beforehand at a mini test gallery. Tasted really good. If you don’t like the chocolate icing, you can dust the stollen with powdered sugar.
- Work the flour, baking powder, sugar, vanilla sugar, mint liqueur, gingerbread spice, egg, butter and quark into a kneading dough.
- Gradually knead in the remaining ingredients. If the dough sticks, chill it for a moment.
- Fill the dough into a small loaf pan and bake in the preheated electric oven at 175 Gtad top / bottom heat on the bottom rack for about 30 minutes (depending on the oven).
- Brush the cooled stollen with the chocolate icing or dust with powdered sugar. Stop as you like it best.
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