John Myers
Contents
show
Ingredients
For the dough
- 120 g Flour
- 20 g Sugar
- 1 Egg
- 75 g Butter
For the curd mass
- 400 g Quark lean
- 150 g Sour cream
- 50 g Butter
- 2 Eggs
- 50 g Sugar
- 1 Pä Vanilla flavored cooking pudding powder
aside from that
- 100 g Frozen raspberries
- 1 tbsp Flour
Instructions
- Knead the ingredients for the dough, shape into a ball and wrap it in foil and let it rest for 1 hour in the refrigerator.
- In the meantime, bring half of the raspberries to the boil with 2 tablespoons of water and simmer gently for 3 minutes. Cooling down. For the quark mixture, mix together the butter, sugar, egg yolks, quark and sour cream and the pudding powder and stir to a smooth mixture.
- Beat the egg whites with a pinch of salt until stiff and fold into the quark mixture.
- Grease an 18-inch springform pan and insert the dough - rolled out accordingly - and press firmly, pulling up the edges. Roll the remaining raspberries in flour and spread them on the base. Fill in the quark mass.
- Put the cooked raspberries in 3 blobs on the mass and spread them with a spoon handle. Bake in a preheated oven at 160 degrees for about 60 minutes.
Nutrition
Serving: 100gCalories: 223kcalCarbohydrates: 20.9gProtein: 7.9gFat: 11.7g
