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Tarte flambée with goat cheese and figs

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Ingredients for 1 servings:

  • 1 roll(s) of tarte flambée dough (refrigerated shelf)
  • 150 g crème fraîche
  • little salt
  • some pepper
  • 150 g goat’s cheese (goat roll)
  • 4 figs
  • a few stalks of lemon thyme

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 18 minutes

vegetarian

Preheat the oven to 200°C fan/convection oven. Roll out the tarte flambée dough with the baking paper and place it on a baking sheet. Season the crème fraîche with a little salt and pepper and spread it evenly over the dough. Cut the goat’s cheese into pieces and the figs into thin half slices, then spread them evenly over the crème fraîche. Bake in the hot oven for approximately 13-15 minutes. Finally, scatter the lemon thyme over the tarte flambée.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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