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Camembert and cranberry puff pastry corners

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Ingredients for 4 servings:

  • 1 roll (to taste ätter dough, refrigerated, approx. 275 g
  • 2 small camemberts, 150 g each
  • 8 tbsp cranberry jam
  • 1 egg yolk
  • 1 tbsp milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C (top/bottom heat 160°C fan/convection oven). Roll out the puff pastry and cut into 4 squares. Halve the Camemberts. Place 1 tablespoon of cranberry jam in the center of each square and then place half a Camembert on top. Then fold them into triangles and press the edges together. Whisk the egg yolk with the milk and brush the puff pastry squares with it. Bake in the oven for about 20 minutes. Serve with the remaining cranberry jam. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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