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Simple corn vegetables

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Ingredients for 4 servings:

  • 1 gr. can/n corn, 570 g
  • e.g. butter or herb butter
  • e.g. salt and pepper
  • herbs of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Open the can of corn and drain any remaining juices. Melt the butter in a saucepan; it shouldn’t get dark. Add the corn and heat over medium heat. Season with salt and pepper and serve as a side dish. I’ve also prepared the corn with leftover herb butter. You can also add herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Simple corn vegetables